3 reasons to eat more seaweed

Seaweed is not only a true climate hero but also a real superfood. Read three short points on why it's so good for your health.

Seaweed and the Global Goals

Soon time for seaweed harvest

Our favourite time of year is here - WINTER! It's getting close to harvest time, so we're giving you a brief refresher on how seaweed is grown and why it's so great.

Seaweed & algae, is it the same?

A child has many names, as many of us know. But what is it really like, can I say seaweed to the same thing as algae and what is seaweed really?

3 reasons why seaweed helps the heart

International Heart Month February is here! We list 3 ways that seaweed helps heart health.

Seaweed - the hero we've all been waiting for?

Did you know that every second bite we eat is imported? Can Sweden become self-sufficient?

EU project - Ulva cultivation

The EU is investing millions in plant-based proteins from Swedish seas.

The sugar kelp is rich in umami and a climactic flavoring

Did you know that the fifth taste, Umami, was invented from a certain seaweed sport in Japan in the early 20th century? Read more here!

What is sugar kelp?

Sugar kelp is a plant-based seaweed species that grows naturally in Swedish waters and is often used in food products, something humans have been doing in Asia for many hundreds of years. Read more here!

How was umami invented and what is it?

Did you know that the fifth taste, Umami, was invented from a certain seaweed sport in Japan in the early 20th century? Read more here!

How do I use dried sugar kelp?

Dried sugar kelp has a distinct umami flavor and is ideal as a substitute for animal flavorings such as fish sauce. Read more here how you can use it in cooking!