Want to become an expert on seaweed and learn more about what it actually is and how it can be used? Here you will find knowledge about sugar kelp and other related seaweed species as well as information about our seaweed farms.
Seaweed is not only a true climate hero but also a real superfood. Read three short points on why it's so good for your health.
Our favourite time of year is here - WINTER! It's getting close to harvest time, so we're giving you a brief refresher on how seaweed is grown and why it's so great.
A child has many names, as many of us know. But what is it really like, can I say seaweed to the same thing as algae and what is seaweed really?
International Heart Month February is here! We list 3 ways that seaweed helps heart health.
Did you know that every second bite we eat is imported? Can Sweden become self-sufficient?
The EU is investing millions in plant-based proteins from Swedish seas.
Did you know that the fifth taste, Umami, was invented from a certain seaweed sport in Japan in the early 20th century? Read more here!
Sugar kelp is a plant-based seaweed species that grows naturally in Swedish waters and is often used in food products, something humans have been doing in Asia for many hundreds of years. Read more here!
Dried sugar kelp has a distinct umami flavor and is ideal as a substitute for animal flavorings such as fish sauce. Read more here how you can use it in cooking!