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News

Read our latest news here.

Forms Joint Venture with Ocean Collective

Ocean Collective forms joint venture with Nordic SeaFarm to develop new plant-based food from the sea

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Finalist in the Impact Maker of the Year Award

For the third year in a row, the Impact Maker Award, the competition for start-ups in the food industry, is being organized to inspire and highlight innovative companies that make a difference.

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OX2 x Nordic SeaFarm

OX2 has signed letters of intent with Nordic Seafarm to investigate possibilities for large-scale cultivation of seaweed at the planned offshore wind farm.

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EU project ULTFARMS

Read the latest Press Release on the EU project ULTFARMS. The project started on January 1, 2023 and ends on June 30, 2026.

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Peas of Heaven and Nordic Seafarm start cooperation

A collaboration has been initiated for the development of next-generation plant-based products with Swedish seaweed as an ingredient.

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Raising 20 MSEK to drive blue revolution

We want to drive a blue revolution. With 20 million in the kitty, we're gearing up to make seaweed accessible to all.

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Seaweed University

3 reasons why seaweed helps the heart

International Heart Month February is here! We list 3 ways that seaweed helps heart health.

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Annual Chronicle 2021

Let's look back on the past year and throw ourselves headlong into 2022!

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Seaweed University

EU project - Ulva cultivation

The EU is investing millions in plant-based proteins from Swedish seas.

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Nordic SeaFarm in final for the Angelmark Prize 2021

Nordic SeaFarm is happy and proud to be one of three finalists for the Angelmark Prize 2021. Get in there and vote!

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Checking in with our master of taste Björn Ahlqvist

Read the quick-5 interview with our master of taste Björn Ahlqvist!

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Nordic Seafarm

Nordic SeaFarm AB Masthamnsgatan 3
413 27 Gothenburg, Sweden
559057-6004
Swish: 123 185 62 36
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Our Vision

There is no Planet B. By 2030, the world must produce 70% more food, with lower resource consumption. Therefore, Nordic SeaFarm it is its task to contribute to the transition towards a greener world by making nutritious products from our healthy seas available.

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