Read our latest news here.
Ocean Collective forms joint venture with Nordic SeaFarm to develop new plant-based food from the sea
For the third year in a row, the Impact Maker Award, the competition for start-ups in the food industry, is being organized to inspire and highlight innovative companies that make a difference.
OX2 has signed letters of intent with Nordic Seafarm to investigate possibilities for large-scale cultivation of seaweed at the planned offshore wind farm.
Read the latest Press Release on the EU project ULTFARMS. The project started on January 1, 2023 and ends on June 30, 2026.
A collaboration has been initiated for the development of next-generation plant-based products with Swedish seaweed as an ingredient.
We want to drive a blue revolution. With 20 million in the kitty, we're gearing up to make seaweed accessible to all.
International Heart Month February is here! We list 3 ways that seaweed helps heart health.
Let's look back on the past year and throw ourselves headlong into 2022!
The EU is investing millions in plant-based proteins from Swedish seas.
Nordic SeaFarm is happy and proud to be one of three finalists for the Angelmark Prize 2021. Get in there and vote!
Read the quick-5 interview with our master of taste Björn Ahlqvist!