Recipe - Rub

Create a tasty spice rub with the help of dried sugar kelp . Then use your rub to flavor a quality steak, a freshly caught fish or vegetarian equivalent!

Ingredients

• About 1 dl dried sugar kelp  
• 2 garlic cloves
• Lemon zest (dried)
• A pinch of cereal salt

Method

• Grate lemon zest and chop garlic
• Dry the lemon zest and garlic, e.g. in the oven at 50 degrees for a couple of hours
• Grind the sugar kelp down for about 2-3 minutes in a blender until atomized
• Mix the above ingredients together with cereal salt of any size in a jar or container
• Shake the jar well, then ready to rub in!