Whipped browned butter with seaweed

Whipped browned butter with seaweed


No one hates quick and easy recipes, do they? This treat is one such recipe and is perfect to offer as a snack at a dinner party or eat in front of the TV when you can't be bothered to cook a proper dinner.  

Three ingredients. Three simple moments. How easy? Very easy. 

You need:

150g Butter

1 tsp Dried sugar kelp flakes

1 package of sea snails

Do this:

  1. Brown the butter in a pan. Whisk/blend so that the butter does not burn. The butter is ready when it smells nutty and has turned a light brown. When browned and ready, pour the butter into a bowl and add the dried seaweed. 
  2. Visp-day. Place an ice pack or ice cube tray in a bowl with some water. Take out the bowl with the browned butter and whisk on top of the ice bath. Whisk together until the butter becomes like fluffy cream.  
  3. Serve with sea snails. Makes thunder.

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