Recipes

Bake a juicy seaweed bread that fits all kinds of stews and soups by using cast iron stew!

Ingredients

• 7 dl flour of your choice
• 3.5 dl water
• 3 tbsp dried sugar kelp in flakes/powder
• 1/2 packet of dry yeast
• 1 tsp salt

Fermentation of the bread

• or 1. mix with lukewarm water (37 degrees) and let it sit under canvas for approx. one hour
• or 2. mix with cold water, then let the bread sit under canvas at room temperature overnight

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Method

• Mix the dry ingredients together in a cast iron casserole
• Add water and mix together
• Ferment the dough
• Bake the bread at 240 degrees for 30 minutes with a lid
• Remove the lid and bake for 10 minutes without a lid
• Remove the bread from the cast and leave to cool under a cloth

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