Ceviche with blackberries, ice cream & seaweed
What is the golden section of a really good dessert? Sweet, tangy, creamy and crunchy! Here's a simple but equally delicious dessert to serve at the weekend or whenever the sweet tooth strikes. Best eaten on a balmy August evening under the patio or on the TV couch with the curtains drawn in front of a good TV show. It's up to you.
-1 dl Raspberries & blackberries (or other berries you have on hand)
-1 scoop of vanilla ice cream
-1 tsp Dried seaweed, powder
-½ dl Crumbled sea crust (1 slice of crispbread)
-1 tsp Lemon juice
-1 tsp Lemon zest
-Sugar at will
1. Mix the lemon, sugar and seaweed powder with the berries. Let steep for a while until it releases liquid.
2. Crumble the crispbread into smaller pieces.
3. Serve with sea snail crumbs in the bottom, top with berries and a sturdy glass scoop. Sprinkle with seaweed powder.
Et voilà - a dessert with a taste of summer.