Forms Joint Venture with Ocean Collective

Ocean Collective forms joint venture with Nordic SeaFarm to develop new plant-based food from the sea

Finalist in the Impact Maker of the Year Award

For the third year in a row, the Impact Maker Award, the competition for start-ups in the food industry, is being organized to inspire and highlight innovative companies that make a difference.

OX2 x Nordic SeaFarm

OX2 has signed letters of intent with Nordic Seafarm to investigate possibilities for large-scale cultivation of seaweed at the planned offshore wind farm.

EU project ULTFARMS

Read the latest Press Release on the EU project ULTFARMS. The project started on January 1, 2023 and ends on June 30, 2026.

Peas of Heaven and Nordic Seafarm start cooperation

A collaboration has been initiated for the development of next-generation plant-based products with Swedish seaweed as an ingredient.

3 reasons to eat more seaweed

Seaweed is not only a true climate hero but also a real superfood. Read three short points on why it's so good for your health.

Algsson's temptation

Yes, you read that right - vegetarian Algsson has taken over from Jansson and is here to stay.

Sugar kelp cola

Once you've tasted this butterscotch with the saltiness of the candy cane, you won't want to cook any other Christmas candy.

Seaweed milled Brussels sprouts

In a world where you have to choose one among 1000 different Brussels sprouts recipes - choose this one!

Long cabbage from Halland with Bohuslän seaweed

Christmas has many wonderful musts - kale is one of them, but now even better.

Seaweed tacos with crispy fish

Our beloved 90's classic in a new costume - tacos rarely go wrong!

Seaweed pesto

The saviour when imagination fails - pasta & pesto.

Seaweed burger

The recipe for those who want to try something new or maybe want to phase out meat consumption and make really tasty and juicy burgers anyway?

Bean salad with toad cream lettuce

Flavours of lemon, garlic and olive oil. It takes you straight to Italy! Add seaweed to this flavor set and you've instantly stepped it up a notch.

Seaweed okonomiyaki

Japanese tasty pancake dish with white cabbage & seaweed. Don't be afraid of the long recipe - it will be worth it!

Ceviche with blackberries, ice cream and seaweed

Berries, ice cream + seaweed... Say no more, what can these three good things create but - MAGIC.

Whipped browned butter with seaweed

No one hates quick and easy recipes, right? This treat is one such recipe. Take a look and try it out!

Seaweed and the Global Goals

Frida Ronge's potato salad

The most unexpected potato salad of the summer buffet? Irresistible if you ask us...

Rawfood seaweed cola balls

Irresistible cola balls with sugar kelp. A tip is to make a double batch - they go fast.

Quick & easy seaweed bread

A quick and easy recipe for seaweed rolls - but above all, delicious!

Potato salad with seaweed

Summer's best friend for barbecues - the potato salad! Now with our own twist.

Soon time for seaweed harvest

Our favourite time of year is here - WINTER! It's getting close to harvest time, so we're giving you a brief refresher on how seaweed is grown and why it's so great.

Seaweed & algae, is it the same?

A child has many names, as many of us know. But what is it really like, can I say seaweed to the same thing as algae and what is seaweed really?

Raising 20 MSEK to drive blue revolution

We want to drive a blue revolution. With 20 million in the kitty, we're gearing up to make seaweed accessible to all.

Poké bowl with sugar kelp

Poké bowl is kind of like if tacos & sushi had a baby = magic!!

Quick sugar snap kimchi

A quick sugar snap kimchi! Kimchi is Korea's signature dish and goes well with many dishes. Strong, crunchy, tangy and intense - an addictive combo!

3 reasons why seaweed helps the heart

International Heart Month February is here! We list 3 ways that seaweed helps heart health.

Seaweed - the hero we've all been waiting for?

Did you know that every second bite we eat is imported? Can Sweden become self-sufficient?

Annual Chronicle 2021

Let's look back on the past year and throw ourselves headlong into 2022!

EU project - Ulva cultivation

The EU is investing millions in plant-based proteins from Swedish seas.

Nordic SeaFarm in final for the Angelmark Prize 2021

Nordic SeaFarm is happy and proud to be one of three finalists for the Angelmark Prize 2021. Get in there and vote!

The sugar kelp is rich in umami and a climactic flavoring

Did you know that the fifth taste, Umami, was invented from a certain seaweed sport in Japan in the early 20th century? Read more here!

Checking in with our master of taste Björn Ahlqvist

Read the quick-5 interview with our master of taste Björn Ahlqvist!

Seaweed cupcakes

Make your own cupcakes with dried sugar kelp. Perfect to have at home and offer and the saltiness from the sugar kelp marries deliciously with the chocolate!

Seaweed pancakes

Make your own seaweed pancakes with dried sugar kelp . Easy to make and also super good with some accessories according to taste and taste!

Louise stew bread

Bake a juicy seaweed bread that fits different types of stews and soups by using cast iron stew directly in the oven!

Seed crisp bread with dried sugar kelp

Make your very own seed crisp bread with the help of dried sugar kelp. Perfect to have at home in the pantry for everyday use or why use it together with a piece of cheese and some wine to spice up your Friday evening!

Rub with dried sugar kelp to meat, fish or veg

Create a tasty rub with the help of dried sugar kelp. Then use your rub to flavor a quality steak, a freshly caught fish or vegetarian dish!

What is sugar kelp?

Sugar kelp is a plant-based seaweed species that grows naturally in Swedish waters and is often used in food products, something humans have been doing in Asia for many hundreds of years. Read more here!

How was umami invented and what is it?

Did you know that the fifth taste, Umami, was invented from a certain seaweed sport in Japan in the early 20th century? Read more here!

How do I use dried sugar kelp?

Dried sugar kelp has a distinct umami flavor and is ideal as a substitute for animal flavorings such as fish sauce. Read more here how you can use it in cooking!