Seaweed flakes 50 g

 119 SEK
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Dried sugar kelp is truly a flexible raw material that you can use in just about anything.

It adds new flavours, nutrition and umami to both rich fish stews and chocolate pralines.

Yes, these are just a few examples! Recipes and tips can be found on the recipe page or you can click on a seaweed cookbook written by Linnea Sjögren & Karolina Martinsson while you're at it.

Keep on cooking!

Nutritional values per 5g dried seaweed:

Energy 13 kcal

Protein 0,5 g

Carbohydrates 2,7 g

Fat 0,02 g

Salt 0,4 g

Origin: Sugar kelp (Saccharina latissima) grown in the Skagerrak

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