Dried sugar kelp is truly a flexible raw material that you can use in just about anything.

It adds new flavours, nutrition and umami to both rich fish stews and chocolate pralines.

Yes, these are just a few examples! Recipes and tips can be found on the recipe page or you can click on a seaweed cookbook written by Linnea Sjögren & Karolina Martinsson while you're at it.

Keep on cooking!

‍