Dried sugar kelp is truly a flexible raw material that you can use in just about anything.
It adds new flavours, nutrition and umami to both rich fish stews and chocolate pralines.
Yes, these are just a few examples! Recipes and tips can be found on the recipe page or you can click on a seaweed cookbook written by Linnea Sjögren & Karolina Martinsson while you're at it.
Keep on cooking!
Nutritional values per 5g dried seaweed:
Energy 13 kcal
Protein 0,5 g
Carbohydrates 2,7 g
Fat 0,02 g
Salt 0,4 g
Origin: Sugar kelp (Saccharina latissima) grown in the Skagerrak