Thomas Sjögren - Restaurateur and winner of chef of the year 2015
Paul Svensson - TV chef, restaurateur and cookbook author
The kelp is a plant-based flavouring that is rich in umami. Sugar kelp can also reduce the amount of added salt.
Boost your products with nutrients, vitamins and minerals that are vital for humans.
Seaweed farming sequesters carbon dioxide and absorbs nutrients from the sea, reducing eutrophication. All it needs to grow is seawater & sunlight.
We are happy to dive into collaborations and develop new product concepts. It would be fun to create tomorrow's food together!