PLANT-BASED NUTRITION
FROM THE SEA

EXPLORE THREAD

Organic seaweed from the Swedish west coast

EXPLORE THREAD
Logotype of Green Farms.Logotype of Gullmarsstrand.
Photo of the chef Thomas Sjögren.
"I use seaweed in my cooking because it's a great seasoning and a vegan alternative to seafood"

Thomas Sjögren - Restaurateur and winner of chef of the year 2015

Photo of the chef Paul Svensson.
" Nordic Seafarm do a great job of making plant-based and healthy food available from the sea"

Paul Svensson - TV chef, restaurateur and cookbook author

"I use seaweed in my cooking because it's a great seasoning and a vegan alternative to seafood"

Thomas Sjögren - Restaurateur and winner of chef of the year 2015

Photo of the chef Thomas Sjögren.
Photo of the chef Paul Svensson.
" Nordic Seafarm do a great job of making plant-based and healthy food available from the sea"

Paul Svensson - TV chef, restaurateur and cookbook author

Seaweed is the Raw Material of the Future

illustration of sugarkelp

Plant-based

The kelp is a plant-based flavouring that is rich in umami. Sugar kelp can also reduce the amount of added salt.

Illustration of a heart

Nutritious

Boost your products with nutrients, vitamins and minerals that are vital for humans.

Nutritional content
Illustration of a coral reef

Climate smart

Seaweed farming sequesters carbon dioxide and absorbs nutrients from the sea, reducing eutrophication. All it needs to grow is seawater & sunlight.

Vegetables of the future grow in the sea, will you grow with us?

We are happy to dive into collaborations and develop new product concepts.
It would be fun to create tomorrow's food together!

Contact Nordic SeaFarm

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