Thomas Sjögren - Restaurateur and winner of chef of the year 2015
Paul Svensson - TV chef, restaurateur and cookbook author
Thomas Sjögren - Restaurateur and winner of chef of the year 2015
Paul Svensson - TV chef, restaurateur and cookbook author
The kelp is a plant-based flavouring that is rich in umami. Sugar kelp can also reduce the amount of added salt.
Boost your products with nutrients, vitamins and minerals that are vital for humans.
Seaweed farming sequesters carbon dioxide and absorbs nutrients from the sea, reducing eutrophication. All it needs to grow is seawater & sunlight.
We are happy to dive into collaborations and develop new product concepts.
It would be fun to create tomorrow's food together!
We sell sugar kelp in frozen and dried form. Contact us and we will get back to you shortly!
Nordic SeaFarm AB Gamlestadsvägen 2
415 11, Göteborg
c/o Urban Food Space
559057-6004
Swish: 123 185 62 36
There is no Planet B. By 2030, the world must produce 70% more food, with lower resource consumption. Therefore, Nordic SeaFarm it is its task to contribute to the transition towards a greener world by making nutritious products from our healthy seas available.