PLANT-BASED NUTRITION
FROM THE SEA

EXPLORE THREAD

Organic seaweed from the Swedish west coast

EXPLORE THREAD

Supporters of Swedish seaweed

Logotype of Green Farms.Logotype of Gullmarsstrand.
Photo of the chef Thomas Sjögren.
"I use seaweed in my cooking because it's a great seasoning and a vegan alternative to seafood"

Thomas Sjögren - Restaurateur and winner of chef of the year 2015

Photo of the chef Paul Svensson.
" Nordic Seafarm do a great job of making plant-based and healthy food available from the sea"

Paul Svensson - TV chef, restaurateur and cookbook author

"I use seaweed in my cooking because it's a great seasoning and a vegan alternative to seafood"

Thomas Sjögren - Restaurateur and winner of chef of the year 2015

Photo of the chef Thomas Sjögren.
Photo of the chef Paul Svensson.
" Nordic Seafarm do a great job of making plant-based and healthy food available from the sea"

Paul Svensson - TV chef, restaurateur and cookbook author

How to make a difference with Swedish seaweed

illustration of sugarkelp

Vegetable from the sea

The kelp is a plant-based flavouring that is rich in umami. Sugar kelp can also reduce the amount of added salt.

Illustration of a heart

Nutritional boost

Fortify your products with nutrients, vitamins and minerals that are vital for us humans.

Illustration of a coral reef

Climate-smart raw material

Seaweed farming sequesters carbon dioxide and absorbs nutrients from the sea, reducing eutrophication. All it needs to grow is seawater & sunlight.

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